​🔴 Non-Veg / Contains Chicken & Gluten | 🥘 Appetizer / Japanese Cuisine ​Karaage (pronounced ka-ra-ah-ge) is the gold standard of Japanese fried chicken. Unlike Western fried chicken which uses a heavy batter, Karaage relies on a flavorful marinade and…

​🔴 Non-Veg / Contains Pork & Gluten | 🥘 Appetizer / Japanese Cuisine ​Japanese Gyoza are different from Chinese potstickers. They have a thinner wrapper and a more finely textured filling, usually dominated by a strong garlic and ginger punch.…

​🔴 Non-Veg / Contains Chicken & Shellfish | 🥘 Main Course / Japanese Street Food ​Yakisoba is the soul of Japanese festivals (Matsuri). Although “Soba” usually means buckwheat noodles, in Yakisoba, we use Chinese-style wheat noodles that are steamed and…

​🔴 Non-Veg / Contains Beef & Soy | 🥘 Main Course / Japanese Cuisine ​”Gyu” means beef and “Don” refers to the rice bowl (Donburi). Gyudon is a humble yet incredibly flavorful dish consisting of paper-thin slices of beef and…

​🔴 Non-Veg / Contains Egg, Gluten & Seafood | 🥘 Main Course / Japanese Street Food ​”Okonomi” means “as you like it,” and “yaki” means “grilled.” Okonomiyaki is a thick, savory pancake packed with shredded cabbage and various proteins, topped…

​🔴 Non-Veg / Contains Egg & Gluten | 🥘 Main Course / Japanese Cuisine ​Miso Ramen is the king of comfort food in Japan. Unlike the lighter Shoyu (soy sauce) or Shio (salt) ramen, Miso Ramen is known for its…

​🔴 Non-Veg / Contains Chicken & Soy | 🥘 Main Course / Japanese Cuisine ​In the West, “Teriyaki” is often associated with a thick, overly sweet, sticky bottled marinade. But in Japan, authentic Teriyaki is actually a cooking technique (“Teri”…

​🔴 Non-Veg / Contains Chicken & Gluten | 🥘 Main Course / Japanese Cuisine ​When people think of Japanese food, they often think of sushi, but in Japan, the absolute favorite home-cooked meal is Curry Rice (Kare Raisu). Combine that…