Indian

​🔴 Non-Veg ​Introduction ​Welcome to the spicy heart of Maharashtra! If you are looking for a dish that defines “Zanzanit” […]

​🔴 Non-Veg ​Introduction ​Welcome to the spicy heart of Maharashtra! If you are looking for a dish that defines “Zanzanit”

​Bharli Vangi is a traditional Maharashtrian dish where baby eggplants are stuffed with a spicy, nutty, and tangy peanut-coconut mixture.

​Bharli Vangi is a traditional Maharashtrian dish where baby eggplants are stuffed with a spicy, nutty, and tangy peanut-coconut mixture.

​Pandhra Rassa is a legendary white gravy from Kolhapur, Maharashtra. Known for its velvety texture and aromatic richness, this dish

​🥘 Main Course | 🐟 Non-Veg (Seafood) ​The heart of this dish lies in the “Jhal” (pungency) of the mustard.

​🥘 Main Course | 🐟 Non-Veg (Seafood) ​The heart of this dish lies in the “Jhal” (pungency) of the mustard.

​🟢 Veg Only | 🥘 Street Food / Evening Snack ​Pattani Sundal is a nutritious, protein-packed snack made from dried

​🔴 Non-Veg / Contains Egg | 🥘 Street Food / Dinner ​”Kothu” literally translates to “minced” or “beaten” in Tamil.

​🟢 Veg Only | 🥘 Breakfast / Side Dish ​Vada Curry is a brilliant culinary invention of Chennai. Historically made