🟢 Pure Veg | 🥘 Main Course / Festive Special This isn’t your average potato curry. The secret lies in the ‘Vatan’—a freshly ground paste of roasted coconut and spices. It is light, aromatic, and goes incredibly well with hot…
🟢 Pure Veg | 🥘 Main Course Kadhi Pakora is the ultimate comfort food. The secret to a perfect Kadhi is slow-cooking the gram flour (besan) and yogurt mixture until it reaches a velvety consistency. At Aambu Rasoee, we double-temper…
🟢 Pure Veg | 🥘 Main Course Baingan Bharta is a rustic, flavorful dish made by roasting eggplants over an open flame. This roasting process gives the flesh a distinct smoky aroma that defines Punjabi cuisine. At Aambu Rasoee, we…
🟢 Pure Veg | 🥘 Main Course / Breakfast Amritsari Chole is famous for its dark color and thick, mouth-watering gravy. It is traditionally served with fluffy Bhature or Kulchas. At Aambu Rasoee, we use the traditional “Tea Bag” method…
🟢 Pure Veg | 🥘 Main Course / Signature Dish Dal Makhani is not just a dish; it’s an emotion in Punjabi culture. Traditionally cooked overnight on slow-burning coal (tandoor), this “Buttery Lentil” curry is rich, velvety, and packed with…
The Masala Dosa is a fermented crepe made from rice and lentil batter, filled with a savory, spiced potato mash. Its success depends on two things: the Fermentation and the Temperature Control of the griddle (Tawa). 1. Ingredients & Preparation…
Welcome to AAMBU RASOEE, where we bring you authentic flavors from the heart of Navi Mumbai. After traveling from Rome to Indonesia, we are bringing it back home to Maharashtra with the ultimate soul food: Pithla Bhakri. Pithla is a…
Welcome to AAMBU RASOEE, the home of recipes.aambublog.com/. Following our rustic Maharashtrian Pithla Bhakri, we are traveling to the royal kitchens of North India to master the quintessential Paneer Butter Masala. Paneer Butter Masala (Paneer Makhani) is often over-simplified, resulting…
Welcome back to AAMBU RASOEE, where we bring authentic flavors from Navi Mumbai to the world. If there is one dish that defines Maharashtrian festive cooking, it is the humble yet exquisite Puran Poli. Puran Poli is a sweet flatbread…
Published Date: March 14, 2026Thank you for reading this post, don’t forget to subscribe! Category: Maharashtrian Street Food Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins Servings: 3-4 People Introduction If there is one…
