​Experience the true taste of a Continental meat feast. This recipe focuses on premium cured meats and a perfect thin crust, bringing a slice of Italy straight to your kitchen.
​Recipe Overview
​Prep Time: 20 Minutes
Cook Time: 15 Minutes
Servings: 2 Persons
Cuisine: Italian / Continental
​Ingredients
​For the Dough:
- ​250g All-purpose flour
- ​1 tsp Dry Yeast
- ​1 tsp Sugar & ½ tsp Salt
- ​Lukewarm water
- ​2 tbsp Extra Virgin Olive Oil
​For the Toppings:
- ​1/2 cup Italian Pizza Sauce
- ​150g Fresh Mozzarella Cheese
- ​100g Mixed Meats (Pepperoni, Chicken Salami, and Sliced Sausages)
- ​Fresh Basil leaves
- ​Dried Oregano & Chili Flakes
​Cooking Instructions
- ​Activate the yeast in lukewarm water with sugar for 10 minutes. Mix with flour, salt, and oil to knead a smooth dough. Let it rest for 1 hour.
- ​Preheat your oven to its maximum temperature (250°C).
- ​Roll out the dough into a thin circle, leaving the edges slightly thicker.
- ​Spread the pizza sauce evenly, then add a generous layer of mozzarella cheese.
- ​Arrange all the meat toppings over the cheese.
- ​Bake for 12-15 minutes until the crust is charred and golden.
- ​Garnish with fresh basil and a drizzle of olive oil before serving.
​Expert Tips
- ​Tip 1: Use a pizza stone or a pre-heated heavy tray for a professional crispy base.
- ​Tip 2: Do not overload with sauce; a thin layer ensures the crust stays crunchy.
​Frequently Asked Questions (FAQ)
- ​What is the best meat for this pizza? Authentic versions use Pepperoni and Salami. You can use smoked chicken variants for a lighter taste.
- ​Can I make this on a Tawa? Yes, use a heavy-bottomed pan and keep it covered on low flame until the cheese melts.
- ​Why use Olive Oil? Olive oil gives the crust its signature Mediterranean aroma and a better texture.
- ​How do I store leftovers? Wrap slices in foil and refrigerate. Reheat in an oven or pan for the best results, not a microwave.
- ​Is fresh Mozzarella necessary? While shredded mozzarella works, fresh mozzarella adds creamy pockets of cheese that define a premium pizza.
​Conclusion
​This Meat Lovers Pizza is the ultimate treat for any non-veg lover. It’s simple, high-quality, and packed with authentic flavors.
Nutrition Facts (Per Slice)
​The following values are approximate and based on one slice of a medium-sized 8-slice Meat Lovers Pizza:
- ​Calories: 320 kcal
- ​Total Fat: 14g
- ​Saturated Fat: 6g
- ​Cholesterol: 35mg
- ​Sodium: 680mg
- ​Total Carbohydrates: 34g
- ​Dietary Fiber: 2g
- ​Sugars: 3g
- ​Protein: 15g
- ​Vitamin D: 2% DV
- ​Calcium: 15% DV
- ​Iron: 10% DV
- ​Potassium: 4% DV